The past week or so I have been down to business on my job applications. I took a trip up to Boston to apply to a bunch of places in person, and also spent some time with my boyfriend. It was so much fun, the weather was beautiful, and it was very difficult to leave. I struggled to get some decent coffee (for some strange reason they seemed to run out of things). I was extremely productive though, and after going I have been extremely motivated to apply to more places. I really like the thought of living in Boston. So much to do and so many places to see.
I have also started a new project which you can see here. I have become ever more interested in nutrition and decided to go raw and see what happens. In the meantime, since I still cook for my family, I will still have recipes to post here, such as the chana masala I’ll explain in a second.
I must admit, that with all the bustle to try and find a job and just trying to figure out my life, I have been neglecting this blog terribly. So, for the meantime my posts will be sparing although I will try to update about all of the important stuff. In the meantime you can keep up with my raw food efforts though, which will be far more consistently updated on tumblr.
Thank you everyone for following thus far. You’re support has been tremendous and I would not be able to start a second blog without you.
On a happier note, I made chana masala today for my famliy. I don’t think they’ve ever really had any indian food. or chickpeas. My mom had told me earlier that she likes beans and peas and because I have always liked to avoid meat at all costs, I was excited to make a dish for her.
Mid-cooking, I had a crisis though. The canned tomatoes that I had bought that I thought were actually crushed tomatoes and not whole at all. Essentially, it was a puree. Also, I realized that I had just poured double the amount of tomatoes into the pot than the recipe called for. So, I doubled the spices despite not doubling the chickpeas. So, I will not lie, I suggest following the recipe directly from here (which is the one I used.) It was delicious and I topped it off with a little bit of non-fat greek yogurt to mellow the spices. My only regret is that I should have added some dill and herbs as a garnish. Enjoy!